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Executive Chef
2 months ago
We are seeking an experienced and passionate Commi/Demi Chef to join our team at the stunning ocean-front hotel location, Manly Pacific. As a key member of our culinary team, you will be responsible for managing our casual dining restaurant, Bistro Manly, with a dash of French flair.
Responsibilities:- Manage and supervise kitchen operations, ensuring high-quality food preparation and presentation.
- Work closely with the Executive Chef and Sous Chef to oversee all operational aspects of the kitchen and related outlets.
- Ensure all employees adhere to strict hygiene and safety procedures, maintaining a clean and hygienic work environment.
- Assist with menu preparation, ensuring adequate supplies are available for expected service.
- Take charge of a section or the kitchen in the absence of the Executive or Sous Chefs.
- Prepare and present high-quality food for A la Carte, room service, functions, and buffet service.
- Demonstrate commitment to customer service, providing exceptional experiences for internal and external customers.
- Hold a full working right in Australia.
- Have experience as a Commi/Demi Chef, with a passion for food and a creative flair, preferably with knowledge in French cuisine.
- Be service-oriented, with an eye for detail and multicultural awareness.
- Be able to work independently and demonstrate initiative in a dynamic environment.
- Have strong focus and passion for hotel operations.
- Be confident and articulate in communication, negotiation, relationship, and networking skills.
- Be comfortable with guest interaction.
- Familiar with Food Safety and WHS legislation.
- Work in front of the iconic Manly Beach.
- Enjoy up to 70% OFF for you to live it up across all Accor Properties & Restaurants.
- Dry-cleaning on us: you won't need to worry about ironing and/or washing your uniform on your days off.
- Accor Group Benefits Your Way: Employee Assistant Program, Birthday day off, discounted gym membership, and much more.