Executive Chef

2 weeks ago


Manly Vale, Australia M GALLERY Full time
Job Title: Junior Sous Chef

We are seeking a highly skilled and experienced Junior Sous Chef to join our team at M GALLERY. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.

Key Responsibilities:
  • Assist the Executive Chef in menu planning and preparation, ensuring that all dishes meet our high standards of quality and presentation.
  • Supervise and coordinate the work of kitchen staff, ensuring that all tasks are completed efficiently and effectively.
  • Maintain a clean and organized kitchen environment, adhering to all health and safety regulations.
  • Assist with inventory management, ordering supplies, and controlling stock levels.
  • Develop and implement new recipes and menu items, ensuring that they meet our high standards of quality and presentation.
  • Train and mentor junior staff members, providing guidance and support to ensure their success in the role.
Requirements:
  • Cert IV in Commercial Cookery or equivalent qualification.
  • Minimum of 2 years' experience as a Chef in a fast-paced kitchen environment.
  • Excellent communication and organizational skills, with the ability to work effectively in a team.
  • Ability to work in a fast-paced environment with multiple priorities and deadlines.
  • Attention to detail and ability to maintain high standards of quality and presentation.
What We Offer:
  • A competitive salary and benefits package.
  • The opportunity to work in a dynamic and fast-paced kitchen environment.
  • Professional development and training opportunities.
  • A supportive and collaborative team environment.

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