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Manly Vale, Australia M GALLERY Full time
{"title": "Junior Sous Chef", "description": "Job Summary

We are seeking a highly skilled and experienced Junior Sous Chef to join our team at M GALLERY. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Supervise kitchen staff, ensuring that they are working efficiently and effectively.
  • Monitor inventory levels, ordering supplies as needed, and maintaining a clean and organized kitchen.
  • Develop and implement new recipes and menu items, ensuring that they meet our high standards of quality and presentation.
  • Collaborate with the restaurant team to ensure seamless service and high customer satisfaction.
Requirements
  • Cert IV in Commercial Cookery or equivalent experience.
  • Minimum 2 years' experience as a Chef in a fast-paced kitchen environment.
  • Excellent communication and leadership skills.
  • Ability to work in a team environment and maintain a positive attitude under pressure.
  • Knowledge of food safety and hygiene practices.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.
  • Access to ongoing training and development programs.
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