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Executive Chef Team Lead

1 month ago

Sydney Olympic Park, New South Wales, Australia PULLMAN Full time

At Pullman, we're committed to delivering exceptional guest experiences. Our 4,000 properties across 90 countries are a testament to our dedication to hospitality.

Pullman Hotel Sydney Olympic Park is part of the most unique hotel precinct in NSW, hosting major sporting, music, and entertainment events. We offer exciting career opportunities across our brands, from luxury hotels to economy lodgings.

We're seeking an experienced Executive Chef Team Lead for our dynamic kitchen team at Pullman Hotel. This role reports to the Executive Chef & Executive Sous Chef and involves leading the smooth day-to-day breakfast operation within the kitchen.

The successful candidate will manage breakfast service and lead the breakfast team, ensuring adequate supplies are available. They'll be responsible for preparing and presenting breakfast menu items with variety and flair, training and developing junior chefs, and mentoring team members.

This opportunity comes with a competitive salary of **$70,000** per annum, reflecting the candidate's experience and qualifications. Additional benefits include fast-track career progression, Accor discounts on food and beverages worldwide, flexible working hours, and generous refer-a-friend incentives.

You'll work in a state-of-the-art kitchen, surrounded by a talented team. As an Executive Chef Team Lead, you'll have the opportunity to develop your skills and contribute to the success of our hotel. Join us in creating unforgettable guest experiences and shaping the future of hospitality.