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Head Chef and Sous Chef

2 months ago

Brisbane, Queensland, Australia Tgifridays Full time
About TGI Fridays

TGI Fridays is a leading global casual dining restaurant chain with a rich history of innovation and a commitment to excellence. With over 1,000 restaurants in 61 countries, we are a dynamic and rapidly expanding business with opportunities for career growth and development.

Job Summary

We are seeking experienced Head Chefs and Sous Chefs to join our team at our Brisbane and Gold Coast restaurants. As a key member of our kitchen team, you will be responsible for producing high-quality food, providing exceptional guest experiences, and maintaining a clean and safe kitchen environment.

Key Responsibilities
  • Produce high-quality food that meets our brand standards and exceeds customer expectations.
  • Lead and motivate a team of chefs to achieve excellent kitchen operations and guest satisfaction.
  • Develop and implement menus, recipes, and cooking techniques to drive sales and customer loyalty.
  • Ensure compliance with food safety and hygiene regulations, as well as company policies and procedures.
  • Collaborate with other departments to achieve business objectives and improve overall performance.
Requirements
  • 2-3 years of experience as a Head Chef or Sous Chef in a high-volume restaurant environment.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Passion for delivering exceptional quality food and providing outstanding customer service.
  • Commitment to upholding our brand standards, food safety, and hygiene procedures.
  • Certificate III or IV in Commercial Cookery is desired, but not essential.
  • Eligibility to work in Australia.
What We Offer
  • Attractive incentives, including discounts on meals and participation in our Management Incentive Scheme.
  • State-of-the-art kitchen equipment and facilities.
  • Ongoing development opportunities, including training and leadership courses.
  • Rapidly expanding business with opportunities for career growth and advancement.
  • Strong support and training systems in place to assist the management team.
Working Arrangements

We are looking for candidates available to work on a rotating roster, including mornings, afternoons, and evenings, Monday to Sunday.

Salary

The expected salary for this role is $80,000 per annum, depending on experience.