Executive Chef
3 weeks ago
Culinary Leadership Opportunity
Flying Tarts Bakery & Café is seeking a highly skilled and experienced Chef to join our team. As a key member of our culinary team, you will be responsible for leading the kitchen and driving menu innovation.
Key Responsibilities:
- Collaborate with the management team to design and implement new menu items that reflect current food trends and customer preferences.
- Oversee all aspects of food preparation, ensuring high standards of quality and presentation.
- Work with suppliers to source fresh, local ingredients that enhance our offerings and support sustainability.
- Supervise kitchen staff, ensuring efficient operation, adherence to health and safety regulations, and compliance with food safety standards.
- Interact with customers to gather feedback and make improvements to enhance their dining experience.
- Mentor junior kitchen staff and conduct training sessions to maintain high culinary standards and team performance.
- Monitor food costs, waste management, and inventory to ensure profitability without compromising quality.
Qualifications:
- Formal qualification in culinary or equivalent
- Proven experience of 2 years as a chef in a café or restaurant setting.
- Strong culinary skills with a passion for creative cooking.
- Knowledge of food safety regulations and kitchen management.
- Excellent communication and leadership skills.
- Ability to thrive in a fast-paced environment and work collaboratively.
What We Offer:
- A dynamic and friendly work environment.
- Opportunities for creative expression and menu innovation.
- Competitive salary and benefits.
- Flexible working hours.
- Competitive salary of 70 to 80,000 plus super
If you're a passionate and experienced chef looking to make a mark in a vibrant café setting, we want to hear from you. Please send your resume and a cover letter outlining your experience and culinary vision.
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