Executive Chef
4 weeks ago
Job Title: Chef De Partie
Company: Gdm Hotels Pty Ltd
We are seeking a highly skilled and experienced Chef De Partie to join our culinary team at Gdm Hotels Pty Ltd. As a key member of our kitchen team, you will be responsible for assisting our Head Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and staff management.
Key Responsibilities:
- Assist in the preparation and cooking of meals according to menu specifications
- Develop and design menus, including selecting and creating recipes, and incorporating seasonal and local ingredients
- Assist the Head Chef in managing kitchen staff, including training and development
- Ensure high standards of food quality and follow food safety and sanitation guidelines
- Support other kitchen staff in daily tasks and maintain a clean and organized work environment
- Assist in menu planning and development, and communicate effectively with kitchen team members and management
- Assist the Head Chef in managing the kitchen budget, including labor and food costs
Requirements:
- Proven experience as a Chef De Partie or similar role
- Strong culinary skills and knowledge of menu planning and food preparation
- Excellent communication and leadership skills
- Ability to work under pressure and maintain high standards of food quality
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