Executive Chef Assistant

3 weeks ago


Manly West, Queensland, Australia Manly Hospitality Operations Pty Ltd Full time

Manly Hospitality Operations Pty Ltd is a renowned dining destination situated on the stunning Sydney Harbour. With sweeping water views, our restaurant has become a hub for local entertainment with DJs every Thursday, Friday, Saturday and Sunday as well as sports streamed live and loud.

We are based in Manly, Sydney and are currently seeking a highly skilled and motivated individual to join our world-class culinary team as a Junior Sous Chef. As a senior member of the team, you will assist in leading a motivated and talented team of chefs to execute memorable experiences for our guests.

This is a Full-Time position.

Why Work for Us?

  • Development opportunities/career pathways
  • 50% team discount precinct wide
  • Wellbeing initiatives including team yoga, run club, mindfulness sessions and access to independent confidential counselling services
  • Team recognition rewards
  • Extra week of annual leave after 5 years of service

Key Responsibilities will include:

  • Contribute to the construction and costing of menus with new culinary creations
  • Assisting the Executive Chef with the overall operation of the kitchen
  • Food preparation and cooking, plating, presentation
  • Manage the maintenance and ordering of stocks and supplies
  • Manage food costs in line with the budget, along with labour costs
  • Maintain consistent food standards and cleaning/hygiene routines
  • Lead the kitchen team to ensure efficient and productive delivery of quality foods
  • Mentor, train and develop Chefs on techniques and cooking procedures, food safety regulations and workplace health and safety

What we're looking for:

  • Minimum 4 years work experience
  • Certificate III in Commercial Cookery or Trade Papers
  • Undeniable pride for creating and delivering consistent, high quality produce
  • Solid experience leading and directing a kitchen team
  • Passion for innovative menu design
  • The ability to work under pressure whilst executing precise time management skills involving planning, prioritising and delegating
  • Flexibility and availability to work across a rotating roster

Annual income for standard 38 hour week excluding superannuation is $70,000 - $80,000 per annum commensurate with industry rate, skills and experience.

Conditions covered by:

Contract of employment

Fair Work Australia National Employment standards

Hospitality Industry (General) Award



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