Executive Chef
2 weeks ago
Chef Role Overview
We are seeking a highly skilled and experienced Chef to join our team at Sweta Pty Ltd T/A Lala's Kitchen. As a key member of our culinary team, you will be responsible for planning menus, estimating food and labour costs, and ordering food supplies.
Key Responsibilities
- Planning menus and estimating food and labour costs
- Experimenting with recipes and suggesting new dishes and ingredients
- Monitoring the quality of dishes at all stages of preparation and presentation
- Discussing food preparation issues with Managers, Dieticians and kitchen and waiting staff
- Assigning work to the kitchen staff
- Demonstrating techniques and advising on cooking procedures to other staff
- Preparing and cooking food in a timely manner
- Freezing and preserving foods as per guidelines
- Preparing Chef Specials for weekends and special occasions
- Advising wait staff about Chef's specials and method of promotion
- Explaining and enforcing hygiene regulations at the workplace
- Selecting and training other staff members
Requirements
A minimum qualification of Certificate IV in Commercial Cookery and two years of work experience in a similar role are required for this position. The ideal candidate will have a strong understanding and knowledge of Indian food and ingredients.
How to Apply
Please send a detailed CV to the relevant contact person.
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