Executive Chef Assistant
2 weeks ago
About the Role:
Manly Hospitality Operations Pty Ltd is seeking an experienced and passionate Junior Sous Chef to join our culinary team. The successful candidate will play a key role in leading our team to deliver exceptional culinary experiences for our guests.
Responsibilities:
- Menu Creation: Assist in the construction and costing of menus with new and innovative culinary creations.
- Team Leadership: Assist the Executive Chef in the overall operation of the kitchen, manage the maintenance and ordering of stocks and supplies, and maintain consistent food standards and cleaning/hygiene routines.
- Culinary Expertise: Prepare and cook food to the highest standards, ensuring presentation and quality are consistently exceptional.
- Team Development: Mentor, train, and develop chefs on techniques and cooking procedures, food safety regulations, and workplace health and safety.
Requirements:
- Experience: A minimum of 4 years of work experience in a commercial kitchen environment.
- Certification: Certificate III in Commercial Cookery or Trade Papers.
- Skills: Undeniable pride in creating and delivering consistent, high-quality produce, solid experience leading and directing a kitchen team, passion for innovative menu design, and the ability to work under pressure.
What We Offer:
- Competitive Salary: $70,000 - $80,000 per annum, commensurate with industry rate, skills, and experience.
- Benefits: Development opportunities, career pathways, team recognition rewards, extra week of annual leave after 5 years of service, and more.
Application Instructions:
If you have a zest for life and are ready to take on your next adventure, apply today and become a part of our world-class culinary team.
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