Executive Chef Assistant

4 days ago


Manly West, Queensland, Australia Manly Hospitality Operations Pty Ltd Full time

About the Role:

Manly Hospitality Operations Pty Ltd is seeking an experienced and passionate Junior Sous Chef to join our culinary team. The successful candidate will play a key role in leading our team to deliver exceptional culinary experiences for our guests.

Responsibilities:

  • Menu Creation: Assist in the construction and costing of menus with new and innovative culinary creations.
  • Team Leadership: Assist the Executive Chef in the overall operation of the kitchen, manage the maintenance and ordering of stocks and supplies, and maintain consistent food standards and cleaning/hygiene routines.
  • Culinary Expertise: Prepare and cook food to the highest standards, ensuring presentation and quality are consistently exceptional.
  • Team Development: Mentor, train, and develop chefs on techniques and cooking procedures, food safety regulations, and workplace health and safety.

Requirements:

  • Experience: A minimum of 4 years of work experience in a commercial kitchen environment.
  • Certification: Certificate III in Commercial Cookery or Trade Papers.
  • Skills: Undeniable pride in creating and delivering consistent, high-quality produce, solid experience leading and directing a kitchen team, passion for innovative menu design, and the ability to work under pressure.

What We Offer:

  • Competitive Salary: $70,000 - $80,000 per annum, commensurate with industry rate, skills, and experience.
  • Benefits: Development opportunities, career pathways, team recognition rewards, extra week of annual leave after 5 years of service, and more.

Application Instructions:

If you have a zest for life and are ready to take on your next adventure, apply today and become a part of our world-class culinary team.



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