Executive Chef
4 weeks ago
About Alma Nove
We are seeking a highly skilled and experienced Sous Chef to join our team at Alma Nove, a new fine dining restaurant in Manly. As a key member of our launch team, you will play a critical role in helping us establish a high-quality kitchen operation.
Key Responsibilities
- Oversee and direct the preparation and production of meals in the restaurant
- Manage and coordinate food supply and stock ordering
- Assist the head chef in new menu production and menu tasting
- Ensure effective stock purchasing and waste control
- Assist in the training and mentorship of junior and apprentice chefs
- Oversee the writing and costing of all kitchen rosters via Tanda
- Set high levels of work ethic standards by adopting a 'Hands On' management style
- Produce all dishes to a consistent standard
- Ensure all kitchen activities meet the organizational requirements for quality management, health and safety
Requirements
- At least 2+ years experience in a similar role with relevant experience
- Ability to work independently and as part of a team
- Ability to work at a fast pace and high volume environment
- High energy, passionate with a strong work ethic
What We Offer
- Discounts on meals at this and our other venues
- Be part of a growing company with multiple brands
- Scope to grow within our organisation
- Iconic tourist precinct
- Employment available on a full-time or casual basis
- Access to on-the-job training programs in hospitality
Please attach a copy of your CV with your application.
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