Executive Chef
4 weeks ago
Flying Tarts Bakery & Café is seeking a highly skilled and experienced chef to lead our culinary team and drive menu innovation.
Key Responsibilities:
• Collaborate with management to design and implement new menu items that reflect current food trends and customer preferences.
• Oversee all aspects of food preparation, ensuring high standards of quality and presentation.
• Source fresh, local ingredients that enhance our offerings and support sustainability.
• Supervise kitchen staff, ensuring efficient operation, adherence to health and safety regulations, and compliance with food safety standards.
• Interact with customers to gather feedback and make improvements to enhance their dining experience.
• Mentor junior kitchen staff and conduct training sessions to maintain high culinary standards and team performance.
• Monitor food costs, waste management, and inventory to ensure profitability without compromising quality.
Qualifications:
• Formal qualification in culinary or equivalent.
• Proven experience of 2 years as a chef in a café or restaurant setting.
• Strong culinary skills with a passion for creative cooking.
• Knowledge of food safety regulations and kitchen management.
• Excellent communication and leadership skills.
• Ability to thrive in a fast-paced environment and work collaboratively.
What We Offer:
• A dynamic and friendly work environment.
• Opportunities for creative expression and menu innovation.
• Competitive salary and benefits.
• Flexible working hours.
• Competitive salary of 70 to 80,000 plus super.
We are looking for a talented chef who can help us create unforgettable dining experiences and drive our culinary vision forward.
To be considered, please send your resume and a cover letter outlining your experience and culinary vision.
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