Head Culinary Director

2 weeks ago

Sydney, New South Wales, Australia beBeeCulinary Full time $60,000 - $100,000

We're part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees.

Our team is responsible for providing dining programs and solutions to students and faculty in colleges and universities. We cater to Generation Z on college campuses and upcoming K-12 generations.

As a Head Culinary Director, you'll be leading kitchen management teams, coordinating food production and evaluating performance.

  • Lead all aspects of food production and services
  • Be accountable for menu planning, staffing, scheduling, client, and customer relationship building
  • Take responsibility for daily operations, such as preparation, cooking, presentation and administration of feeding students and staff
  • Oversee all food, labor, and overhead costs
  • Be responsible for occasional catering events
  • Perform administrative duties that include completion of weekly purchase summaries, scheduling associates for events, inventory controls, and daily production meetings and records

You'll have a post-secondary education in culinary or related studies and three years of kitchen management experience, preferably in a University or College environment.

We're committed to nurturing a diverse workforce representative of the communities within which we operate.

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