Culinary Operations Director
7 days ago
Seeking a highly skilled and accomplished hospitality professional to lead the culinary operations of our hotel. The ideal candidate will be responsible for overseeing all food and beverage services, managing staff, and driving revenue growth.
This is a senior leadership role that requires exceptional communication, team management, and customer service skills. The successful candidate will have:
- A degree in hospitality, culinary arts, or a related field
- Extensive experience in hotel food and beverage management
- Proven track record of improving operational efficiency and increasing revenue
The Executive Culinary Operations Director will be responsible for developing and implementing strategies to enhance the guest experience, improve menu offerings, and optimize staff performance.
Key responsibilities include:
- Leading the culinary operations team to achieve business objectives
- Developing and executing menu plans to drive revenue growth and enhance guest satisfaction
- Managing inventory, budgets, and staff schedules to ensure efficient operations
We offer a competitive salary, comprehensive benefits package, and opportunities for career advancement in a dynamic and fast-paced environment.
To apply for this exciting opportunity, please submit your application with a cover letter and resume.
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