Executive Culinary Director

1 day ago

Sydney, New South Wales, Australia beBeeCulinary Full time $98,000 - $100,000

Job Description:

We are seeking a seasoned Executive Culinary Director to spearhead our culinary vision and lead our team of chefs at our hotel.

About the Role:

The successful candidate will be responsible for creating innovative and high-quality dishes that meet our brand standards, while managing costings and supplier relationships to maintain a profitable kitchen operation.

Key Responsibilities:

  • Develop and implement a menu strategy that drives sales growth and customer satisfaction.
  • Maintain a positive and productive work environment that encourages collaboration and innovation among team members.
  • Build strong relationships with suppliers to negotiate optimal pricing and service levels.
  • Monitor and control food costs to ensure profitability and efficiency in the kitchen.
  • Collaborate with other department heads to develop and execute cross-functional initiatives that drive business results.

Required Skills and Qualifications:

  • Demonstrated expertise in culinary operations and menu development.
  • Proven leadership and management skills with the ability to motivate and inspire a team.
  • Excellent communication and interpersonal skills with the ability to build strong relationships with colleagues and suppliers.
  • Ambitious and results-driven with a focus on delivering exceptional customer experiences.

What We Offer:

  • A dynamic and supportive work environment that fosters growth and development.
  • Opportunities for professional advancement and career progression.

Note:

  • The ideal candidate will have a passion for culinary excellence and a commitment to delivering exceptional results.

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