Culinary Operations Director

2 weeks ago

Sydney, New South Wales, Australia beBeeExecutive Full time $120,000 - $180,000
Key Position: Executive Chef

Deliver culinary excellence by leading an award-winning team in a fast-paced environment.

Main Responsibilities:
  • Head a large-scale, multi-venue culinary operation.
  • Develop strategic plans to drive continuous improvement and operational excellence.
  • Manage financials, customer experience, innovation, and stakeholder relationships.
  • Maintain safety and quality standards.
Essential Qualifications and Skills:
  • Previous leadership experience with high professional standards.
  • Excellent communication skills to motivate and develop team members.
  • Strong commercial acumen, negotiation skills, and conflict resolution abilities.
  • Solid knowledge of HACCP principles.
About the Role

Join us in delivering exceptional culinary experiences for guests. We value collaboration, innovation, and growth opportunities.

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