Culinary Director Position

5 days ago

Sydney, New South Wales, Australia beBeeLeadership Full time $110,000 - $130,000

We are seeking a seasoned Culinary Director to oversee our kitchen operations and lead our catering team.

Key Responsibilities:
  • Develop and implement high-quality menu options, adhering to established standards
  • Promote exceptional customer service by providing effective leadership and support to the catering team
  • Maintain rigorous food safety protocols, ensuring compliance with regulatory requirements and internal policies
  • Foster a positive and productive work environment, providing guidance and development opportunities to all team members

The ideal candidate will possess significant experience as a Head Chef in a residential care setting, proficiency in menu planning, culinary techniques, and kitchen management, strong leadership skills, and a passion for delivering innovative cuisine. If you excel in fast-paced environments, can handle pressure, and have attention-to-detail - this role may be an excellent fit.

We value your contribution and offer a range of benefits, including salary packaging options, learning programs, and employee wellbeing initiatives. This opportunity enables you to make a meaningful impact while cultivating a fulfilling career.

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