Senior Culinary Director

7 days ago

Sydney, New South Wales, Australia beBeeChef Full time $90,000 - $120,000

We are launching a new café concept in the Western Suburbs of Sydney, inspired by Australia's renowned café culture and the world's best hospitality destinations. Our goal is to set a new benchmark for quality, creativity, and guest experience – and we're seeking outstanding professionals to join us on this journey.

Senior Culinary Director
You will lead our kitchen and design a produce-driven menu that celebrates seasonality, innovation, and precision. This is an opportunity to create a dining experience that rivals the very best cafés in the country while operating within a dynamic, fast-paced environment.

Patisserie Specialist
You will craft a pastry and dessert program that is refined, distinctive, and central to the café's identity. From artisan viennoiserie and modern plated desserts to signature creations, your work will set the tone for a truly memorable offering.

What We Are Looking For
  • A proven track record in a senior culinary role within premium cafés, restaurants, or bakeries.
  • A passion for excellence, consistency, and creativity.
  • Strong leadership and communication skills with the ability to inspire a team.
  • A desire to contribute to a café culture that can stand alongside the very best in Australia and abroad.
What We Offer
  • The opportunity to be part of a flagship opening with long-term growth potential.
  • A supportive ownership team and collaborative culture.
  • Creative freedom to develop and evolve menus that reflect your expertise.
  • Competitive remuneration packages tailored to experience.

Location: Western Suburbs, Sydney
Start Date: Immediate or flexible for the right candidate

If you're ready to shape a destination café and deliver a new standard in café dining, we invite you to apply with your CV and a short cover letter.

Unlock job insights

Skill match
• Number of applicants

Your application will include the following questions:

  • Which of the following statements best describes your right to work in Australia?
  • How many years' experience do you have as a pastry head chef / chef de cuisine?

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