Culinary Operations Director
2 weeks ago
Culinary Operations Director
We are seeking a results-driven professional to lead our culinary team as a Culinary Operations Director. In this role, you will be responsible for overseeing the entire food and beverage operation within Sydney's top attractions.
About the Role
The success of this role is measured by delivering exceptional guest experiences, high-quality products, and achieving key performance indicators (KPIs). You will drive staff motivation and hold responsibility for delivering exceptional customer service during every interaction.
This role will also assist in ensuring the best experience for guests throughout their journey.
About You
To excel in this role, you must be able to adopt a strategic focus to continually improve and develop the department. This includes enhancing food quality, cost control, customer satisfaction, and mystery shops.
Key Responsibilities
- Oversee all food and beverage outlets.
- Develop and implement strategies to enhance guest experience and increase revenue.
- Collaborate with teams to ensure seamless operations and exceptional customer service.
About Us
We operate iconic brands across 25 countries, delivering memorable experiences to millions of visitors annually.
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