Hospitality Operations Manager
2 weeks ago
About the Company:
We are a well-loved Brisbane venue known for its exceptional food, welcoming atmosphere, and bustling service. With a loyal following and a reputation for quality, we're a destination for guests looking for a memorable experience.
About the Role:
As Restaurant Supervisor, you'll take a hands-on role in overseeing daily operations, ensuring a seamless dining experience for guests, and leading the front-of-house team. Working closely with the management team, you'll contribute to the smooth running of a high-volume venue.
Your Skills and Experience:
- Previous supervisory experience in a high-volume food and beverage environment
- Exceptional team leadership and communication skills
- Competency in handling POS systems and cash reconciliations
- A passion for food, beverage, and exceptional guest service
- Ability to stay calm and proactive in a fast-paced setting
Your Benefits and Rewards:
- Competitive salary package: $65,000 + Superannuation
- Opportunities for career growth and skill development
- Enjoy a variety of shifts with no open-to-close requirements
- Staff meal provided
- Free parking available on site
How to Apply:
Please visit our website at www.frontlinehospitality.com.au to view all available positions and apply for any roles that interest you.
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