Hospitality Leader for Elevated Dining
1 month ago
Frontline Hospitality QLD seeks an experienced full-time Assistant Manager with a solid background in elevated dining to oversee the team of a large venue.
The Venue:
This prestigious hospitality company is on the hunt for its next leader to deliver unparalleled service. With a strong reputation for exceptional customer service, the company has invested in employees and cultivated a positive culture that promotes career advancement.
The Role:
As the Assistant Manager, you will oversee the food and beverage team, ensuring exceptional customer service and assisting in the execution of events. You should possess strong floor experience and proven skills in a full-service or fine dining environment. Management experience of more than three years is desired, as you will need solid financial acumen and strategic and analytical skills.
Key Responsibilities:
- Oversight of food and beverage operations
- Assisting in event execution and management
- Leadership and development of team members
- Financial management and reporting
Requirements:
- 3+ years of experience in hospitality management
- Strong financial management skills
- Proven ability to lead and develop high-performing teams
- Excellent communication and interpersonal skills
What We Offer:
- A competitive salary range of $60,000 - $80,000 per year
- A dynamic and supportive work environment
- Ongoing training and professional development opportunities
- A generous employee benefits package
About Us:
Frontline Hospitality QLD is a leading hospitality company dedicated to delivering exceptional customer experiences. Our team is passionate about providing outstanding service and creating memorable moments for our guests.
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