Food Service Operations Manager
17 hours ago
About Frontline Hospitality QLD:
We are a dynamic and community-focused hospitality group in North Brisbane, renowned for our welcoming atmosphere and quality menu.
Our café prides itself on delivering exceptional customer service and a diverse menu, including artisan coffees, gourmet brunch options, and fresh seasonal ingredients.
We're seeking an experienced Food Service Operations Manager to lead our team and ensure smooth service. This role requires strong leadership, excellent customer engagement skills, and the ability to manage a fast-paced environment.
- $70,000 - $80,000 per year salary package
This is an exciting opportunity for a highly motivated and experienced Food Service Operations Manager to join our team.
The successful candidate will be responsible for overseeing daily operations, ensuring that all aspects of the business run smoothly, and maintaining high standards of customer satisfaction.
Key Responsibilities Include:
- Leading a dedicated team and providing guidance and support as needed
- Maintaining high standards of food safety and hygiene
- Managing inventory, ordering, and stock control
- Developing and implementing operational strategies to improve efficiency and productivity
- Proven experience in a management role within a food service or hospitality setting
- Strong leadership and team management skills, including rostering and staff training
- Excellent communication and customer service skills
- Ability to work in a fast-paced environment and multitask effectively
- Knowledge of food safety regulations and standards
- A competitive salary package including annual leave, sick leave, and public holidays
- Opportunities for career development and growth within our company
- Discounts on food and beverages
- A supportive and friendly team environment
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