Elevated Dining Operations Manager
2 weeks ago
Frontline Hospitality QLD is seeking an experienced Senior Manager to lead the food and beverage team at one of its prominent venues. As the Assistant Manager, you will be responsible for overseeing daily operations, ensuring exceptional customer service, and collaborating with colleagues to deliver events.
The ideal candidate will possess strong floor experience and a proven track record in full-service or fine dining environments. A minimum of three years of management experience is required, along with solid financial acumen, strategic, and analytical skills.
Key Responsibilities:- Oversight of food and beverage teams
- Ensuring high-quality customer service
- Collaboration on event execution
We offer a competitive salary range of $85,000 - $110,000 per annum, commensurate with experience. Additionally, you can expect:
Benefits:- Opportunities for career growth and professional development
- A supportive and collaborative work environment
- A comprehensive remuneration package including a base salary and benefits
Frontline Hospitality QLD is a leading hospitality group with a passion for delivering exceptional experiences. Our company culture prioritizes employee well-being, career advancement, and community engagement.
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