Executive Culinary Specialist

1 week ago


Albert Park, South Australia Accor Full time

About Accor

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Accor is Australia's largest hotel network, with over 50 brands and 5,100 hotels operating in 110 countries.

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We're a company that supports our employees to grow and learn every day, making work bring purpose to your life.

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Our Culture

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We value diversity and inclusivity, offering a friendly and supportive work environment.

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We have an inclusive and diverse team that values respect and empathy towards everyone.

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The Role: Chef de Partie

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As an experienced Chef de Partie, you'll be passionate and creative in producing high-quality dishes that delight our guests.

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Your flexibility in adapting to special requests will contribute to creating memorable dining experiences.

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Key Responsibilities:

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  • Food Preparation: Prepare and present food for breakfast, à la carte dinner, in-room dining, and banqueting according to hotel standards.">
  • Kitchen Leadership: Supervise, coach, and train kitchen team members in conjunction with the Executive Sous Chef and Executive Chef.">
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Qualifications and Requirements

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To be successful in this role, you'll need:

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  • Chef De Partie Experience: An experienced Chef De Partie with expertise in fast-paced operations.">
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Benefits and Perks

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You'll enjoy:

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  • Salary Information

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    The estimated salary for this role is $60,000 - $80,000 per annum, depending on experience.

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    This role requires Australian working rights.



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