Executive Chef
2 weeks ago
Accor is seeking an experienced Executive Chef to lead our culinary team at Pullman & Mercure Melbourne Albert Park.
This pivotal role involves orchestrating exceptional dining experiences across various outlets, conferences, and events.
Main Responsibilities:
- Develop seasonal menus that align with Melbourne's culinary trends.
- Manage food service operations, including room service, executive lounges, and banqueting.
- Provide ongoing support and training to upskill internal talent within the kitchen department.
- Evaluate and maintain high standards of hygiene to meet health and safety regulations.
About You:
- Hold a large operation experience in F&B, preferably in high-performing hotels and banqueting catering.
- Have a passion for training and developing a kitchen team, focusing on career development and inspiring the next generation of culinary champions.
- Be creative in developing seasonal menus and presentation styles that spark culinary moments.
- Stay up-to-date with culinary market trends and maintain a strong passion for excellence.
- Facilitate a collaborative work environment throughout the hotel, promoting interdepartmental collaboration.
- Have a solid understanding of kitchen financial operations, including food cost management and budgeting.
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Executive Chef
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Executive Chef
4 weeks ago
Albert Park, South Australia Accor Full timeAccor is seeking a talented and experienced Chef de Partie to join our team at Pullman & Mercure Melbourne Albert Park. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality dishes that delight our guests.Key Responsibilities:Prepare and present food for breakfast, a la carte dinner, in-room dining, and...
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Executive Sous Chef
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Executive Chef Lead
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Executive Sous Chef
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