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Culinary Operations Manager

1 month ago

Albert Park, South Australia Accor Full time

Located in the heart of Melbourne, our hotel offers a unique blend of modern style and comfort. We're part of Accor, Australia's largest hotel network, with over 50 brands and 5,100 hotels operating in 110 countries.

As an Executive Sous Chef, you'll be responsible for assisting the Executive Chef in daily kitchen operations, overseeing food preparations, and developing new recipes and menus that showcase your creativity and attention to detail.

We're looking for someone who can inspire and lead a team of culinary professionals, foster a collaborative environment, and ensure exceptional food quality and hygiene standards. You'll have previous experience working in à la carte and banqueting operations, a strong understanding of seasonal menu creation, and excellent communication skills.

In this role, you'll have the opportunity to work with a talented team, develop your skills, and take on new challenges. You'll also enjoy a range of benefits, including access to our Employee Assistance Program, on-site car parking, and discounts on hotel accommodation and Food and Beverage.

About You:

  • You'll have a background in both à la carte and banqueting operations
  • You'll be able to inspire, nurture, and lead a creative diverse culinary workforce
  • You'll have previous experience working with a large fast-paced culinary operation
  • You'll have a strong understanding of seasonal menu creation and design
  • You'll have a strong knowledge of Food Safety (HACCP)
  • You'll be able to effectively interact and communicate with staff, management, and vendors

Estimated Salary: AU$80,000 - AU$120,000 per year

This is a fantastic opportunity to join a dynamic team and take your career to the next level. If you're passionate about delivering exceptional culinary experiences, we want to hear from you