Head Culinary Director
5 days ago
We are seeking an exceptional Executive Chef to lead our culinary team at Pullman & Mercure Melbourne Albert Park. As a key member of our hotel operations, you will be responsible for delivering exceptional dining experiences across various outlets, conference events, executive lounges, and in-room dining.
About the Role:
- Develop seasonal menus that showcase creativity and excellence, keeping pace with Melbourne's culinary trends.
- Oversee day-to-day food service operations, including room service, executive lounge, and banqueting services.
- Provide ongoing support and training to develop internal talent within the kitchen department.
- Maintain high standards of hygiene and adhere to Health & Safety regulations and HACCP guidelines.
Your Qualifications:
- Proven experience in multiple F&B operations, preferably in high-performing hotels and large banqueting catering.
- Possess passion for training and developing a kitchen team, focusing on career development and inspiring the next generation of culinary champions.
- Strong passion for creating seasonal menus that highlight trends in food and presentation.
- A creative approach to culinary production and presentation, exceeding expectations.
- A strong understanding of financial aspects of kitchen operations, including food cost control and budget management.
What We Offer:
- A dynamic and inclusive work environment.
- A supportive team of experienced professionals.
- Career development opportunities.
- Access to Accor's global benefits, including discounts on hotel accommodations and food and beverage services.
Salary Range:$120,000 - $150,000 per annum, depending on experience.
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