Executive Culinary Manager

3 weeks ago


Brisbane, Queensland, Australia El Camino Cantina Full time

El Camino Cantina is a dynamic and fast-paced restaurant located in the heart of Surfers Paradise, offering an unforgettable dining experience with bold Tex-Mex flavours. We are seeking an experienced Sous Chef to lead our kitchen operations and inspire a high-performing team.

About Us

We pride ourselves on delivering exceptional quality, presentation, and consistency in every dish we serve. Our passionate team is dedicated to providing an unforgettable experience for our customers, with a focus on creativity, leadership, and teamwork.

What We Offer

We offer a comprehensive package that rewards your expertise, including:

  • A competitive salary of $70,000 - $90,000 per year, based on experience and qualifications;
  • Comprehensive training and mentorship to help you refine your skills and advance your career;
  • Career progression opportunities within a large and growing hospitality group;
  • Supportive and fun team culture, with exclusive perks and benefits.
Job Description

As an experienced Sous Chef, you will be responsible for leading and managing kitchen operations, ensuring the highest standards of food quality, presentation, and consistency. You will motivate and develop your kitchen team, fostering an environment of growth and learning. You will work closely with the Head Chef to execute exciting and innovative Tex-Mex menus that keep customers coming back for more.

Key Responsibilities

Your key responsibilities will include:

  • Leading and managing kitchen operations, ensuring the highest standards of food quality, presentation, and consistency;
  • Motivating and developing your kitchen team, fostering an environment of growth and learning;
  • Working closely with the Head Chef to execute exciting and innovative Tex-Mex menus;
  • Overseeing inventory, ordering, and stock control to maintain a smooth-running kitchen;
  • Upholding a clean, safe, and organized kitchen environment at all times.
Requirements

To be successful in this role, you will need:

  • Proven experience as a Sous Chef in a high-volume, fast-paced kitchen;
  • A true passion for food and the drive to create memorable dining experiences;
  • Strong leadership and communication skills with a hands-on approach;
  • A positive, can-do attitude with the ability to inspire and motivate a team;
  • A love for Tex-Mex cuisine (or a desire to learn) and an enthusiasm for delivering bold, vibrant flavours.

If you are a driven and motivated individual with a passion for food and leadership, we encourage you to apply for this exciting opportunity.



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