Executive Culinary Professional

12 hours ago


Brisbane, Queensland, Australia The Star Brisbane Full time

We are seeking a highly skilled Executive Culinary Professional to join our team at The Star Brisbane.

The ideal candidate will have high volume culinary experience and strong knowledge across all sections. They will be responsible for preparing food in a clean working environment, demonstrating knowledge of and being able to use a broad range of cooking and food preparation equipment and skills.

A few key responsibilities include:

  • Food Preparation: Prepare food in line with business volumes, adhering to established deadlines and kitchen standards.
  • Culinary Expertise: Thorough knowledge of the entire menu, including an understanding of all base products and ingredients used.
  • Kitchen Operations: Demonstrate knowledge of and be able to use a broad range of cooking and food preparation equipment and skills, such as sauté, braising etc.

In exchange for your hard work, you can expect:

  • Competitive Salary: $65,000 - $80,000 per annum, depending on experience.
  • Benefits Package: Complimentary buffet meal on every shift, uniform laundered and ready for you daily on property, discounted parking available in the city, up to 30% Discounts across award-winning restaurants and accommodation, industry Award hourly rates, penalty rates for working nights, weekends, and public holidays.
  • Diversity & Inclusion: We welcome applications from all cultures, ages, religions, genders, LGBTQI+ people, Australia's First Nations Peoples, and people with disabilities.

About Us:

The Star Brisbane is part of the Queen's Wharf Brisbane development, a $3.6 billion project that will deliver four new luxury hotels, over 50 new food and beverage experiences, significant luxury retail, and around 1,500 residential apartments.

We are committed to creating a diverse, equitable, and inclusive workplace that contributes to exceptional experiences for our guests, a great place to work for our team members, and positive outcomes for our communities.



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