Executive Culinary Director
1 month ago
Located just outside of Brisbane's city centre, our esteemed establishment offers a unique blend of modern cuisine and warm hospitality. As an Executive Culinary Director, you will have the opportunity to create memorable dining experiences for our guests.
About the Role:- Run kitchen operations during peak service times, ensuring seamless dish preparation and presentation.
- Develop and manage menus that showcase local ingredients and culinary expertise.
- Lead and mentor a high-performing kitchen team, fostering a positive and productive work environment.
- Create and implement staff schedules to optimize efficiency and workflow.
- Maintain exceptional food safety standards and ensure compliance with all relevant regulations.
- A seasoned Head Chef or equivalent experience in a high-volume setting.
- The ability to motivate and lead effective teams, promoting a culture of excellence.
- In-depth knowledge of culinary techniques, ingredients, and kitchen equipment.
- Operational expertise to drive business growth and financial targets.
- Trade cooking qualifications and a passion for innovation.
- An exclusive discount card for Endeavour Group brands, including ALH pubs.
- Paid parental leave for permanent team members.
- Annual Share Purchase Plan for eligible employees.
- Awards Nights and Service Recognition Program.
- Opportunities for career growth within the Endeavour Group network.
We are part of the Endeavour Group, a dynamic company driving retail transformation in Australia. Our values of inclusivity, fun, and creativity inspire us to deliver exceptional customer experiences. If you share our passion for culinary excellence and teamwork, we encourage you to apply.
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