Executive Culinary Trainee
3 days ago
**About Us**
Marriott International is a global hospitality leader with over 7,000 properties in more than 131 countries. We are committed to providing an inclusive and welcoming environment for our guests and employees.
**Job Summary**
We are seeking an Executive Culinary Trainee to join our team at Marriott International. This is an exciting opportunity for a motivated and talented individual to learn and develop their culinary skills while working in a fast-paced and dynamic environment.
**Key Responsibilities**
The Executive Culinary Trainee will assist in daily kitchen operations and production, including food preparation, cooking, and presentation. They will also be responsible for maintaining high food standards, following set recipe cards, and keeping the kitchen clean and organized.
**Required Skills and Qualifications**
To be successful in this role, you will need:
- Excellent culinary skills and knowledge of kitchen operations
- Ability to work well under pressure and maintain a high level of professionalism
- Strong communication and teamwork skills
- Flexibility and adaptability in a fast-paced environment
**Benefits**
As an Executive Culinary Trainee at Marriott International, you can expect a competitive salary of $45,000 - $60,000 per year, depending on experience. You will also receive a comprehensive benefits package, including medical, dental, and vision insurance, as well as paid time off and holidays.
**Salary Range:** $45,000 - $60,000 per year
**Estimated Salary:** $52,500 per year (based on average U.S. cost of living)
**Work Life Balance**: We offer a flexible schedule and opportunities for professional growth and development.
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