Executive Culinary Director
4 weeks ago
A dynamic opportunity awaits an accomplished Head Chef to lead the culinary team at a thriving regional pub in Queensland.
About the Role:
We are seeking a seasoned and innovative Executive Culinary Director to oversee the daily operations of our kitchen, including menu planning, stock control, and team leadership. The ideal candidate will have expertise in delivering high-quality food products in a fast-paced environment and be able to foster creativity while maintaining classic pub favorites.
Your Skills and Experience:
- Proven track record as a Head Chef in a similar setting
- Strong leadership and team management abilities
- Expertise in menu planning, costing, and inventory control
- Ability to maintain exceptional standards of food safety and hygiene
- Excellent organisational skills and attention to detail
Benefits:
- Competitive salary package estimated around $80,000 - $100,000 per annum
- Free accommodation available
- Opportunity to lead a dedicated team in a popular community venue
- Scope for creativity in menu design while retaining traditional pub offerings
- Good work-life balance with a supportive management team
About Frontline Hospitality QLD:
We offer a unique system of recruitment that connects talented hospitality professionals with exciting opportunities across Australia. As a trusted partner in the industry, we take pride in matching candidates with roles that suit their skills and aspirations.
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