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Director of Culinary Excellence
1 month ago
Located in the heart of Melbourne, the Hyatt Centric Melbourne is a 5-star hotel that embodies the city's vibrant energy. As the Assistant Director of Food and Beverage, you will play a key role in shaping the culinary experience of our guests.
Key Responsibilities:
- Develop and implement departmental strategies to drive revenue growth and improve operational efficiency
- Manage budgets and financial forecasts to ensure alignment with business goals
- Standardize operational procedures to maintain consistency and quality in service and product delivery
- Build strong relationships with local suppliers to ensure quality ingredients and products
- Liaise with all necessary departments to ensure seamless daily operations
About Us:
Hyatt Centric Melbourne is committed to connecting our guests to the city's hidden treasures and vibrant music scene. Our mission is to provide a unique and memorable experience for every guest, every time.
