Executive Chef Position Available
2 weeks ago
Key Responsibilities:
The successful candidate will support the head chef in the daily running of the kitchen and undertake his responsibilities in case of absence.
They will review the menu periodically and propose new dishes in accordance with seasonal products.
Additionally, they will calculate costs involved in new dishes and cost changes in existing menu.
They will also ensure junior staff perform right cooking techniques, portioning and presentation of dishes.
Furthermore, they will monitor compliance of hygiene and OH&S regulations within the kitchen environment.
Lastly, they will check freshness of ingredients and products are used as per method FIFO.
Requirements:
The ideal candidate must have a Certificate IV in Commercial Cookery.
They must also have no less than 2 years of experience as a chef.
They should be able to produce high quality dishes under pressure and fast paced environments.
They should have solid knowledge of sanitary and OH&S regulations.
Lastly, they should be flexible to work nights, weekends and public holidays.
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