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Executive Chef

1 month ago

Ballarat East, Victoria, Australia Mair and Doveton pty ltd Full time

Mair and Doveton Pty Ltd is seeking a highly skilled and experienced Full-time Cook to lead our kitchen team.

Key Responsibilities:


Prepare high-quality meals for our customers


Collaborate with the culinary team to design new menu items


Assist in estimating stock requirements


Streamline processes between wait staff and kitchen staff

Key Duties:


Maintain food preparation areas, adhering to hygiene standards, and regulating temperatures of ovens, grills, and other cooking equipment


Set up staff workstations with necessary ingredients and cooking equipment


Prepare cooking ingredients (measure ingredients, chop and peel vegetables, and cut meat)


Inspect food items to guarantee quality


Maintain customer expectations and accommodate guests with allergies


Monitor ingredient quality for freshness and store in temperature-controlled facilities


Monitor stock levels and place orders


Liaise with front-of-house staff to ensure hot food is served


Operate kitchen appliances and cooking apparatus


Portion food, place it on plates, and add gravies, sauces, and garnishes according to our expectations


Supervise and may train other kitchen staff and apprentices

Requirements:


Experience in a busy restaurant with great food


A team player with a positive and professional communication style


A cook with a passion for Italian cuisine


Exceptional attention to detail


Adherence to health and safety standards

Qualifications:


AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification


Prior experience as a Cook


Ability to work Full Time


Flexible to work on a rotating roster

Please submit a current resume and supporting documents with your application.