Executive Culinary Director
1 week ago
Company Overview
Our client is a vibrant and modern venue known for its casual atmosphere and exceptional dining experience. They attract locals and visitors alike, offering an exciting mix of food, drinks, and events.
About The Position
We are seeking an experienced Head Chef to lead the culinary team in Ballarat, a city that values both tradition and innovation. As a seasoned professional, you will have the opportunity to make your mark in a dynamic kitchen and enjoy the chance to work with a talented team.
Job Description
- Lead and manage the kitchen team to ensure high standards of quality and presentation.
- Develop seasonal menus that showcase fresh, local ingredients and reflect the venue's commitment to excellence.
- Oversee food preparation, stock management, and inventory control to maintain consistency and efficiency.
- Train, mentor, and support junior chefs to help them grow and develop their skills.
Key Requirements
- Proven experience as a Head Chef or Senior Chef in a busy venue.
- Strong leadership and team management skills to motivate and inspire the kitchen team.
- Creativity and passion for menu design, food safety, and innovative cooking techniques.
- Ability to work under pressure and maintain high standards in a fast-paced environment.
Salary Range
The estimated salary range for this position is $80,000-$110,000 per annum, depending on experience and qualifications.
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