Executive Chef Assistant

4 weeks ago


Ballarat, Victoria, Australia The Park Hotel Ballarat Full time

The Park Hotel Ballarat is seeking a highly skilled Sous Chef to join our culinary team.

The ideal candidate will have a passion for fine cuisine and a strong background in commercial cookery.

Key responsibilities include:

Supporting the Head Chef

Assisting with daily kitchen operations and taking on additional responsibilities in the Head Chef's absence.

Menu Development

Reviewing and proposing new dishes in line with seasonal products and ensuring cost-effectiveness.

Team Leadership

Guiding junior staff in cooking techniques, portioning, and presentation, while maintaining high standards of hygiene and OH&S compliance.

Requirements

The successful candidate will possess:

Certificate IV in Commercial Cookery

At least 2 years of experience as a chef, with a strong ability to produce high-quality dishes under pressure.

Additional Requirements

Solid knowledge of sanitary and OH&S regulations, flexibility to work nights, weekends, and public holidays.



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