Executive Chef Assistant
4 weeks ago
The Park Hotel Ballarat is seeking a highly skilled Sous Chef to join our culinary team.
The ideal candidate will have a passion for fine cuisine and a strong background in commercial cookery.
Key responsibilities include:
Supporting the Head Chef
Assisting with daily kitchen operations and taking on additional responsibilities in the Head Chef's absence.
Menu Development
Reviewing and proposing new dishes in line with seasonal products and ensuring cost-effectiveness.
Team Leadership
Guiding junior staff in cooking techniques, portioning, and presentation, while maintaining high standards of hygiene and OH&S compliance.
Requirements
The successful candidate will possess:
Certificate IV in Commercial Cookery
At least 2 years of experience as a chef, with a strong ability to produce high-quality dishes under pressure.
Additional Requirements
Solid knowledge of sanitary and OH&S regulations, flexibility to work nights, weekends, and public holidays.
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