Executive Culinary Leader

Aroma Of India, a renowned culinary hub, seeks an experienced Executive Indian Culinary Lead to drive our kitchen's success.Estimated Salary: $55,000 - $65,000 per annumAbout the Role:Develop and implement innovative menus that showcase authentic Indian cuisine.Collaborate with management to ensure exceptional quality and consistency in all dishes.Maintain...

About the RoleWe are seeking an experienced Culinary Team Leader to join our dynamic kitchen team at Frontline Recruitment. As a Senior Kitchen Manager, you will be responsible for leading and managing the team, ensuring high standards of food preparation and presentation.Key ResponsibilitiesLead and manage the kitchen team to achieve exceptional...

Job OverviewThe Park Hotel Ballarat is seeking a highly skilled and experienced Sous Chef to join our dynamic culinary team.Salary and Benefits$75,000 - $80,000 per annum + superannuation benefits.About the RoleThis full-time position involves supporting the Head Chef in the daily operation of the kitchen and taking on responsibilities in their absence. The...

About the Role:We are seeking an experienced Head Chef to lead our culinary team, bringing creativity and expertise to our dynamic kitchen. As a Head Chef, you'll have the opportunity to make your mark in a growing city known for its rich history, strong community, and evolving food scene.Key Responsibilities:Lead and manage the kitchen team, ensuring high...

About the RoleWe are seeking an experienced Head Chef to lead our culinary team, bringing creativity and expertise to our dynamic kitchen. As a key member of our team, you'll enjoy the chance to make your mark in Ballarat, a city known for its rich history, strong community, and evolving food scene.Position DescriptionLead and manage a high-performing...

Aroma Of India, a renowned culinary destination for authentic Indian dishes, is seeking an experienced Executive Indian Cuisine Specialist to elevate our kitchen's creativity and consistency. We're looking for someone who can craft exquisite, flavorful meals that embody the essence of India, with a focus on quality, teamwork, and exceptional customer...

About the PositionWe are seeking an experienced Head Chef to lead our culinary team.The successful candidate will have a proven track record of leading high-performing kitchen teams, developing creative seasonal menus, and maintaining high standards of quality, presentation, and food safety.Key Responsibilities:Lead and manage the kitchen team to achieve...

Company Overview">Our client is a dynamic and vibrant venue, renowned for its modern atmosphere and exceptional dining experience. They cater to locals and visitors alike, offering an exciting mix of food, drinks, and events. The team prides itself on high-quality dishes crafted from fresh, locally sourced ingredients.">About the Position">We are seeking an...

Company OverviewOur client is a vibrant and modern venue known for its casual atmosphere and exceptional dining experience. They attract locals and visitors alike, offering an exciting mix of food, drinks, and events.About The PositionWe are seeking an experienced Head Chef to lead the culinary team in Ballarat, a city that values both tradition and...

About Our ClientWe are seeking an experienced Head Chef to lead our culinary team in Ballarat, a vibrant city known for its rich history and evolving food scene.The successful candidate will have the opportunity to make their mark in a forward-thinking venue that values tradition and innovation. Our client is a popular dining spot with a lively bar,...

The Park Hotel Ballarat is seeking a talented Sous Chef to join our culinary team.We offer a competitive salary package of $75,000 - $80,000 per year, including superannuation.The RoleAs a key member of our kitchen team, you will support the Head Chef in maintaining high standards of food quality and presentation.Key Responsibilities:Support the Head Chef in...

**About the Role**We are seeking an experienced Head Chef to lead our culinary team in a vibrant and modern venue in Ballarat. As a seasoned professional, you will be responsible for developing seasonal menus that showcase fresh, local ingredients and overseeing food preparation, quality, and presentation.Key Responsibilities:Lead and manage the kitchen team...

Position OverviewWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at The Park Hotel Ballarat.About the RoleAs a key member of our kitchen team, you will be responsible for supporting the Head Chef in the daily running of the kitchen, undertaking their responsibilities in case of absence, and reviewing the menu to propose...

The Park Hotel Ballarat, a renowned establishment in the heart of Victoria, is seeking an experienced Sous Chef to elevate our culinary offerings.With a competitive salary package of $75-80k + super, this full-time position presents a fantastic opportunity for a skilled and passionate chef to join our vibrant team.About the RoleThis dynamic role will see you...

Key ResponsibilitiesLead daily operations of the ICMHWS team, ensuring services meet clinical needs and KPIs. Monitor and improve team performance by implementing effective strategies. Foster a supportive work environment, encouraging professional growth and training opportunities. Conduct annual performance reviews, offering feedback and guidance for...

Restaurant Management OpportunityWe are seeking an experienced Head Chef to lead the culinary team at a vibrant venue in Ballarat. The ideal candidate will bring creativity and expertise to our kitchen, ensuring high standards of food preparation, quality, and presentation.About the VenueThe venue is known for its modern, casual atmosphere and exceptional...

About The Park Hotel BallaratA leading hospitality establishment in the heart of Ballarat, The Park Hotel Ballarat is committed to delivering exceptional dining experiences.

The Park Hotel Ballarat seeks a highly skilled Sous Chef to play a vital role in the daily operations of our kitchen.We are looking for a creative and experienced chef to support the head chef and maintain the high standards of our culinary team.Support the head chef in managing the kitchen and undertake his responsibilities in case of absence.Develop new...

The Park Hotel Ballarat is seeking a highly skilled Sous Chef to join our culinary team.The ideal candidate will have a passion for fine cuisine and a strong background in commercial cookery.Key responsibilities include:Supporting the Head ChefAssisting with daily kitchen operations and taking on additional responsibilities in the Head Chef's absence.Menu...

Mair and Doveton Pty Ltd is seeking a skilled and experienced Full-time Cook to support our culinary team.The ideal candidate will possess:• Strong culinary skills and knowledge of high-quality food preparation• Ability to work collaboratively with our team to design new menu items• Excellent time management skills to estimate stock requirements and...