Executive Chef

2 weeks ago

Manly Vale, Australia deVita Pizzeria Full time
About deVita Pizzeria

At deVita Pizzeria, we're passionate about serving authentic Italian cuisine that's both delicious and genuine. Our commitment to simplicity and quality has earned us a loyal following, and we're now seeking a skilled Sous Chef to join our team.

The Role

We're looking for a highly motivated and experienced Sous Chef to contribute to the success of our kitchen operations. As a key member of our team, you'll work closely with our Head Chef/Director to ensure that every dish that leaves our kitchen meets our high standards of quality and presentation.

Key Responsibilities:

  • Develop and implement menus that meet customer demand and market requirements, working closely with the Head Chef and management.
  • Prepare in-house fresh dough, sauces, and toppings to ensure consistency and quality in every meal.
  • Assist with the preparation of slow-rise dough and 'hand stretch' pizza dough to perfection.
  • Maintain a working knowledge of authentic Italian cuisine and ensure that every dish meets our high standards of food consistency and presentation.
  • Monitor par levels of food stock and kitchen equipment, reporting any issues to management and performing stocktakes as requested.
  • Oversee food preparation, ensuring freshness, quality, and adherence to food safety guidelines.
  • Supervise and train junior kitchen staff, ensuring they adhere to kitchen policies and procedures.
  • Contribute to the development of a positive and collaborative kitchen culture.
  • Adhere to Australian food and safety health standards and codes of practice.
  • Maintain a clean and organized kitchen, adhering to hygiene and sanitation standards.
About You

We're looking for someone with a genuine passion for cooking and creativity, as well as trade qualifications and experience in the industry. If you have a thorough understanding of food safety standards and HACCP, excellent communication and teamwork abilities, and the ability to lead a team, we'd love to hear from you.

Requirements:

  • Trade qualifications (i.e. Cert III or IV in Commercial Cookery)
  • Food Safety Supervisor Certificate
  • At least 2 or more years experience as a Chef in the industry
  • Thorough understanding of food safety standards and HACCP
  • Ability to work efficiently in a fast-paced environment
  • Strong organizational skills and attention to detail
  • Excellent communication and teamwork abilities
  • Ability to lead a team, encouraging and ensuring all team members are performing and working in a positive environment

What We Offer:

A competitive salary of AUD 75,000 per year plus superannuation, and the opportunity to work with a passionate team that's dedicated to serving the best Italian cuisine in Manly.

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