Culinary Operations Specialist
3 days ago
This role is an exciting opportunity for a skilled culinary professional to join our team as a key member of the kitchen brigade.
The successful candidate will be responsible for preparing and presenting high-quality dishes to discerning guests, working collaboratively with chefs and service teams to deliver exceptional guest service.
Key Responsibilities- Deliver high-quality food across all menus, functions, and outlets, ensuring recipes, portion control, and presentation standards are consistently met.
- Prepare and garnish a wide variety of dishes including sauces, soups, hot meals, salads, sandwiches, desserts, and specialty items.
- Monitor food quality, storage, and hygiene practices, maintaining a clean, safe, and compliant kitchen environment in line with WH&S standards.
- Manage food requisitions and stock levels in accordance with operational needs.
- Protect and maintain kitchen equipment, complete tasks efficiently, and attend scheduled meetings.
- Previous experience in a commercial kitchen or hotel environment with strong food product and recipe knowledge.
- Ability to consistently deliver high-quality dishes with excellent attention to detail and presentation.
- Solid understanding of food safety, hygiene, portion control, and WH&S guidelines.
- Strong organisational and time management skills with the ability to work efficiently under pressure.
- Team player with good communication skills and a commitment to maintaining positive workplace relationships.
- Incredible team member discounts from your first day on-the-job.
- 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
- $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
- Awesome winter and summer savings and discounts at Thredbo.
- Rapid career growth opportunities through our EVT network.
- Local community involvement, volunteering and charitable giving.
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