Head of Culinary Experience

6 days ago


Fremantle, Western Australia beBeeCulinary Full time $100,000 - $120,000
Culinary Leadership Role

We are seeking a visionary Executive Chef to spearhead the culinary direction of two kitchens at a brand-new waterfront venue.


About the Venue

The venue boasts panoramic views, immersive dining experiences, and a vibrant atmosphere that blends Fremantle's coastal and industrial heritage.


Your Key Responsibilities

As Executive Chef, you will lead and mentor two high-performing kitchen teams, drive innovation and consistency, and collaborate with leadership to deliver exceptional dining experiences.


Main Accountabilities
  • Develop menus for both venues, ensuring each reflects its unique concept and audience.
  • Lead, inspire, and manage two kitchen teams.
  • Maintain exceptional food quality, presentation, and consistency across both venues.
  • Manage kitchen operations, supplier relationships, and food safety standards.
  • Collaborate with front-of-house and operations teams to ensure seamless service.

Your Qualifications
  • Proven experience as an Executive Chef or Senior Head Chef in multi-outlet or concept-driven venues.
  • Strong leadership and team development skills.
  • Deep understanding of modern Australian and Asian cuisine, with a flair for wood-fired cooking.
  • Passion for local ingredients, sustainability, and innovation.
  • Excellent organisational and communication skills.

Benefits
  • Be part of an iconic brand with a bold new vision.
  • Creative freedom to shape two distinct culinary experiences.
  • A dynamic, supportive team culture in a newly built, high-profile venue.
  • Competitive salary, benefits, and career development opportunities.


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