Head of Culinary Experience

Job Opportunity: Lead Culinary DirectionWe are seeking an accomplished Executive Chef to lead the culinary direction of a new, two-level venue in Fremantle's iconic Fishing Boat Harbour.Develop and oversee menus for two unique culinary experiences:Concept 1 - A bold, beer-friendly dining experience celebrating local produce and community spirit. Concept 2 -...

This is a rare opportunity to shape two unique culinary identities in a landmark venue catering to locals and visitors alike.About the RoleDevelop and oversee menus for Cherub Hall and The Loft, ensuring each reflects its concept and audience.Lead, inspire, and manage high-performing kitchen teams.Maintain exceptional food quality, presentation, and...

Job Title: Culinary InnovatorWe are seeking a visionary leader to spearhead the culinary direction across two distinct kitchens at our Fremantle venue.Key Responsibilities:Mentor and lead two kitchen teams, driving innovation and consistency, while collaborating with venue leadership to deliver exceptional dining experiences.Develop and oversee menus for...

Culinary ExpertShare your passion for coastal cuisine through hands-on cooking classes that showcase local flavors. Develop menus featuring seasonal dishes like snapper with bush herbs, grilled prawns with citrus glaze, and Anzac biscuits for dessert.We provide comprehensive support, including marketing assistance and profile creation, to help you succeed....

Job Overview:Experience the thrill of culinary leadership as an accomplished chef in a dynamic kitchen environment.This role requires a skilled professional with a passion for menu creation, food safety, and team development. As a seasoned sous chef, you will take charge of crafting menus using fresh, seasonal ingredients, while maintaining high standards of...

Culinary Director OpportunityLion is seeking an experienced culinary leader to oversee the direction of two kitchens at a new venue in Fremantle, Western Australia. The ideal candidate will have experience as an Executive Chef or Senior Head Chef in multi-outlet or concept-driven venues.Key Responsibilities include:

Job Title: Culinary Team MemberWe are seeking a highly skilled and experienced culinary professional to join our team as a Culinary Team Member.This is an exciting opportunity for someone who wants to work in a fast-paced environment and contribute to delivering exceptional culinary experiences to our guests.The successful candidate will be able to...

We are seeking a visionary culinary leader to spearhead the culinary direction of two distinctive kitchens within our newly built, high-profile venue. This rare opportunity will allow you to shape the unique culinary identities of both spaces and deliver unforgettable dining experiences to locals and visitors alike.About Our VenueLocated in Fremantle, our...

We are seeking an experienced Culinary Visionary Leader to oversee the culinary direction of two distinct kitchens in a brand-new venue in Fremantle.Job DescriptionThe successful candidate will be responsible for leading and mentoring two kitchen teams, driving innovation and consistency across both venues. They will collaborate with venue leadership to...

Our culinary team is seeking an experienced leader to helm our kitchen operations.Key Responsibilities:Develop and oversee menus for both kitchens, ensuring each reflects its unique concept and audienceLead and manage high-performing kitchen teams to achieve exceptional food quality, presentation, and consistencyManage kitchen operations and ensure seamless...