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Culinary Director

3 weeks ago

Fremantle, Western Australia beBeeExecutiveChef Full time $900,000 - $1,200,000

Lead a culinary vision across two distinct kitchens in Fremantle's iconic Fishing Boat Harbour.

Culinary Direction

The Executive Chef will oversee menu development and implementation for Cherub Hall and The Loft by Little Creatures & Co. Each kitchen will reflect its unique concept and audience.

Key Responsibilities
  1. Oversight of menu planning and preparation to meet quality standards.
  2. Development and implementation of efficient kitchen operations to optimize productivity.
  3. Collaboration with the team to achieve culinary excellence and consistency.
Benefits

A competitive compensation package, opportunities for career growth and professional development, and a dynamic work environment that fosters creativity and innovation.

Requirements

Proven track record of culinary expertise, exceptional leadership skills, and ability to work in a fast-paced environment.