Culinary Leader
6 days ago
Experience the thrill of culinary leadership as an accomplished chef in a dynamic kitchen environment.
This role requires a skilled professional with a passion for menu creation, food safety, and team development. As a seasoned sous chef, you will take charge of crafting menus using fresh, seasonal ingredients, while maintaining high standards of quality and consistency.
- Develop and execute menu concepts that showcase local flavors and ingredients
- Collaborate with the head chef to drive daily operations and achieve culinary excellence
- Lead by example, promoting a culture of innovation, teamwork, and continuous improvement
What We're Looking For:
- 3-5 years' experience in a fast-paced, produce-driven kitchen
- Proven leadership skills and a collaborative spirit
- Expertise across all areas of the kitchen
- A sharp palate and a cool head under pressure
Why Work With Us?
- Competitive salary and flexible rosters
- Annual bonus and monthly beer rewards
- Learn, grow, and create with cutting-edge equipment and a passionate team
- Opportunities to make your mark in a brand-new kitchen
As a certified B Corp, we celebrate unique perspectives and cultivate belonging every day. If you need specific support or accessibility adjustments at any stage of the recruitment process, please let us know so we can ensure a fair and inclusive experience.
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