Culinary Director

2 weeks ago

Fremantle, Western Australia beBeeExecutive Full time $120,000 - $140,000

Imagine leading the culinary direction of two distinct kitchens in a brand-new, two-level venue on Fremantle's iconic waterfront.

About Our Venue

This exciting new site offers panoramic waterfront views and a vibrant atmosphere that blends Fremantle's coastal and industrial heritage.

Your Key Responsibilities
  • Develop and oversee menus for Cherub Hall and The Loft, ensuring each reflects its unique concept and audience.
  • Lead and inspire high-performing kitchen teams, driving innovation and consistency.
  • Maintain exceptional food quality, presentation, and consistency across both venues.
  • Manage kitchen operations, supplier relationships, and budgets to deliver seamless service.
  • Champion food safety, hygiene, and compliance standards.

We're seeking an Executive Chef with expertise in modern Australian and Asian cuisine, wood-fired cooking, and local ingredients, as well as a passion for sustainability and innovation.

Our Offering

Enjoy creative freedom to shape two distinct culinary experiences, competitive salary, benefits, and career development opportunities.

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