Current jobs related to Culinary Director - Fremantle, Western Australia - beBeeExecutive

  • Culinary Director

    2 weeks ago

    Fremantle, Western Australia beBeeExecutive Full time $120,000 - $140,000

    Imagine leading the culinary direction of two distinct kitchens in a brand-new, two-level venue on Fremantle's iconic waterfront.About Our VenueThis exciting new site offers panoramic waterfront views and a vibrant atmosphere that blends Fremantle's coastal and industrial heritage.Your Key ResponsibilitiesDevelop and oversee menus for Cherub Hall and The...

  • Culinary Director

    2 weeks ago

    Fremantle, Western Australia beBeeChef Full time $120,000 - $160,000

    About the RoleLead and mentor a team of culinary experts to deliver exceptional dining experiences across two distinct venues.Job Description:Craft menus that showcase modern Australian and Asian cuisine, with a focus on local ingredients and sustainability.Develop and implement effective kitchen operations, ensuring exceptional food quality and...

  • Head Culinary Director

    2 weeks ago

    Fremantle, Western Australia beBeeCulinary Full time $90,000 - $120,000

    Job Opportunity: Lead Culinary DirectionWe are seeking an accomplished Executive Chef to lead the culinary direction of a new, two-level venue in Fremantle's iconic Fishing Boat Harbour.Develop and oversee menus for two unique culinary experiences:Concept 1 - A bold, beer-friendly dining experience celebrating local produce and community spirit. Concept 2 -...

  • Senior Culinary Professional Wanted

    2 weeks ago

    Fremantle, Western Australia beBeeCulinary Full time $115,000 - $145,000

    Culinary Director OpportunityLion is seeking an experienced culinary leader to oversee the direction of two kitchens at a new venue in Fremantle, Western Australia. The ideal candidate will have experience as an Executive Chef or Senior Head Chef in multi-outlet or concept-driven venues.Key Responsibilities include:

  • Culinary Director Opportunity

    2 weeks ago

    Fremantle, Western Australia beBeeCulinary Full time $100,000 - $120,000

    We are seeking a visionary culinary leader to spearhead the creation of innovative dining experiences in a landmark destination.Key Responsibilities:Develop and oversee menus, ensuring each concept reflects its unique characterMaintain exceptional food quality, presentation, and consistency across multiple venuesAbout the Venue:The new venue offers panoramic...

  • Culinary Director

    2 weeks ago

    Fremantle, Western Australia beBeeSustainability Full time $90,000 - $120,000

    Leadership OpportunityWe are seeking a visionary Executive Chef to spearhead our culinary strategy and elevate the dining experience across two waterfront kitchens in Fremantle.Main ResponsibilitiesDevelop and implement menus that reflect the unique concept and appeal of each venue, driving customer satisfaction and loyalty.Recruit, inspire, and manage...

  • Chef de Cuisine

    2 weeks ago

    Fremantle, Western Australia beBeeCulinary Full time $90,000 - $120,000

    Senior Culinary Director RolePursue a high-profile leadership opportunity at our iconic waterfront venue in Fremantle's vibrant Fishing Boat Harbour.Chef de Cuisine: lead the direction of two distinctive kitchens.This is an exceptional chance to craft unique culinary identities in a landmark destination for locals and visitors alike.About Our VenueWe are...

  • Executive Chef

    3 weeks ago

    Fremantle, Western Australia Lion Full time

    OverviewLion, Fremantle, Western Australia, Australia. We are seeking an Executive Chef to lead the culinary direction across two distinct kitchens at a brand-new two-level venue on Fremantle's Fishing Boat Harbour: Cherub Hall and The Loft by Little Creatures & Co.About the VenuePart of a $10 million transformation celebrating Little Creatures' 25th...

  • Executive Chef

    3 weeks ago

    Fremantle, Western Australia Lion Full time

    OverviewLion, Fremantle, Western Australia, Australia. We are seeking an Executive Chef to lead the culinary direction across two distinct kitchens at a brand-new two-level venue on Fremantle's Fishing Boat Harbour: Cherub Hall and The Loft by Little Creatures & Co.About the VenuePart of a $10 million transformation celebrating Little Creatures' 25th...

Culinary Director

3 weeks ago

Fremantle, Western Australia beBeeExecutive Full time $120,000 - $140,000

Our culinary team is seeking an experienced leader to helm our kitchen operations.

Key Responsibilities:
  • Develop and oversee menus for both kitchens, ensuring each reflects its unique concept and audience
  • Lead and manage high-performing kitchen teams to achieve exceptional food quality, presentation, and consistency
  • Manage kitchen operations and ensure seamless service with front-of-house and operations teams

Requirements:

  • Proven experience as an Executive Chef or Senior Head Chef in multi-outlet or concept-driven venues
  • Strong leadership and team development skills
  • Deep understanding of modern Australian and Asian cuisine, with a flair for wood-fired cooking