Senior Culinary Operations Manager

3 days ago

Sydney, New South Wales, Australia beBeeLeadership Full time $90,000 - $120,000

Join a dynamic culinary team and take your leadership skills to the next level as Executive Sous Chef at a luxurious hotel in Sydney

This prestigious role offers the opportunity to lead a diverse Food & Beverage operation, serving guests across multiple outlets including In-Room Dining, versatile meeting rooms, The Gallery Tea Lounge, Executive Lounge, Breakfast and Brunch Buffet Restaurant, 1 Hat Restaurant Sydney Common, and The Bar at Sydney Common.

  • As Executive Sous Chef, you will be responsible for overseeing daily kitchen operations, ensuring quality control, mentoring and inspiring a team of talented culinary associates, and maintaining the highest standards of food safety and hygiene.

The ideal candidate will have proven experience in a senior culinary leadership role, preferably in luxury hotels or high-end hatted Or Michelin restaurants. Strong knowledge of Fine Dining a la carte, buffet and banqueting operations is essential, along with excellent leadership, communication, financial management, organizational skills, and a hands-on approach.

The successful candidate will also possess passion for quality, innovation, and guest satisfaction, as well as the ability to work in a fast-paced, dynamic environment and deliver budgeted profits.

Sheraton Grand Sydney Hyde Park offers a vibrant workplace culture, opportunities for professional growth, and the chance to work with some of the most talented culinary professionals in the industry.

Key Responsibilities:
  • Lead and manage culinary operations across F&B areas
  • Collaborate with Executive Chef to develop innovative menus and maintain consistency and profitability
  • Manage and train culinary staff, fostering a positive and productive environment
  • Ensure compliance with health, safety, and sanitation regulations
  • Support large-scale events and banquets in coordination with conference services
  • Manage and improve cost control and increase efficiency of kitchen operations

Requirements:

  • Proven experience in a senior culinary leadership role, preferably in luxury hotels or high-end hatted Or Michelin restaurants
  • Strong knowledge of Fine Dining a la carte, buffet and banqueting operations
  • Excellent leadership, communication, financial management, organizational skills, and a hands-on approach
  • Passion for quality, innovation, and guest satisfaction
  • Ability to work in a fast-paced, dynamic environment and deliver budgeted profits

What We Offer:

  • A vibrant workplace culture
  • Opportunities for professional growth
  • The chance to work with some of the most talented culinary professionals in the industry

  • Senior Culinary Operations Manager

    3 days ago

    Sydney, New South Wales, Australia beBeeExecutive Full time $117,000 - $142,150

    Job Title:Culinary LeaderAbout the Role:This position is for an experienced and dynamic culinary professional to lead our diverse Food & Beverage operations.Oversee daily kitchen operations, ensuring quality control and maintaining the highest standards of food safety and hygiene.Responsibilities:Lead and manage culinary operations across F&B...

  • Senior Culinary Operations Manager

    6 hours ago

    Sydney, New South Wales, Australia beBeeCulinary Full time $90,000 - $120,000

    Culinary LeaderAs a skilled Culinary Leader, you will oversee the daily operations of our busy culinary department.Key Responsibilities:Manage the coordination of daily operations in a fast-paced culinary environmentWork collaboratively with a high-performing team to deliver exceptional food experiencesMaintain rigorous standards of food safety and qualityWe...

  • Senior Culinary Operations Manager

    8 hours ago

    Sydney, New South Wales, Australia beBeeCulinary Full time $76,097 - $98,328

    Job TitleCulinary Operations ManagerA highly skilled and experienced professional responsible for overseeing the preparation and presentation of dishes in a commercial kitchen setting.This senior role requires a high degree of autonomy, strong leadership skills and the ability to motivate and direct a team of culinary staff to achieve exceptional standards...

  • Senior Culinary Operations Manager

    2 days ago

    Sydney, New South Wales, Australia beBeeOperations Full time $60,000 - $100,000

    Job DescriptionWe are seeking an experienced and skilled Senior Culinary Operations Manager to join our team. The ideal candidate will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that food quality, presentation, and consistency meet the highest standards.Key Responsibilities:Menu Planning: Develop and implement menus that...

  • Culinary Operations Manager

    6 days ago

    Sydney, New South Wales, Australia beBeeLeadership Full time $90,000 - $125,000

    Chef de Cuisine OpportunityW Hotels is seeking a skilled Chef de Cuisine to lead our culinary team in Sydney. This key position oversees all culinary operations for conference and event spaces, ensuring exceptional food quality, presentation, and service.Create innovative menus that align with client needs and W Sydney's brand standards.Manage the BEO...

  • Senior Culinary Operations Manager

    1 day ago

    Sydney, New South Wales, Australia beBeeCulinary Full time $60,000 - $90,000

    Job DescriptionWe are seeking a Senior Culinary Operations Manager to lead our banqueting operations. This role involves hands-on management of daily activities, ensuring food standards meet brand guidelines.The successful candidate will work closely with the kitchen brigade to maintain high standards of hygiene and safety. They will also be responsible for...

  • Culinary Operations Manager

    2 hours ago

    Sydney, New South Wales, Australia beBeeLeadership Full time $110,000 - $130,000

    Executive Culinary Director RoleDrive Excellence in a Progressive Hospitality SettingThis senior leadership position is focused on driving standards of excellence across our group of venues.Key Responsibilities:Lead and mentor venue Head Chefs to develop and implement culinary concepts that align with the group's hospitality approach.Collaborate with...

  • Culinary Operations Manager

    6 days ago

    Sydney, New South Wales, Australia beBeeCulinary Full time $100,000 - $150,000

    Job Title: Culinary Operations ManagerWe are seeking a high-level culinary leader to join our team in Sydney's CBD.This is an opportunity for an experienced chef who thrives in a fast-paced, professional environment and is passionate about delivering exceptional dining experiences for corporate clients.You will work closely with the Head Chef to support...

  • Senior Culinary Manager

    2 days ago

    Sydney, New South Wales, Australia beBeeCulinary Full time $150,000 - $170,000

    Senior Culinary ManagerWe seek a Senior Culinary Manager who will drive culinary excellence in our fast-paced corporate environment. This role is ideal for experienced chefs passionate about delivering high-quality dining experiences.You will collaborate with the Executive Chef to support daily kitchen operations, focusing on quality, consistency, and...

  • Senior Culinary Manager

    7 hours ago

    Sydney, New South Wales, Australia beBeeCulinary Full time $90,000 - $99,500

    **Job Title:** Senior Culinary ManagerWe are seeking a highly skilled and experienced Culinary Leader to join our team. This is an exceptional opportunity for a passionate and innovative individual to lead the culinary team in delivering high-quality dishes that reflect the company's commitment to excellence.About the RoleThis is a leadership role that...