Culinary Operations Manager

24 hours ago

Sydney, New South Wales, Australia beBeeCulinary Full time $100,000 - $150,000

Job Title: Culinary Operations Manager

We are seeking a high-level culinary leader to join our team in Sydney's CBD.

This is an opportunity for an experienced chef who thrives in a fast-paced, professional environment and is passionate about delivering exceptional dining experiences for corporate clients.

You will work closely with the Head Chef to support daily kitchen operations, helping to deliver fine dining, executive catering, and polished corporate events throughout the week, with occasional evening functions.

Key Responsibilities:

  • 10+ years' experience in a professional kitchen, preferably within corporate or fine dining settings
  • Strong skills in supporting daily operations with a focus on quality, consistency, and innovation
  • Ability to assist with menu planning featuring local, seasonal, and plant-forward ingredients
  • Experience mentoring and motivating kitchen staff
  • Solid knowledge of food safety, hygiene, and stock management
  • Professional communication skills and client-focused attitude
  • Comfortable working with digital systems for ordering and rostering

About the Role:

To succeed in this role, you must have a strong passion for delivering exceptional culinary experiences, a commitment to maintaining high standards of quality and safety, and excellent leadership and teamwork skills.

Your Benefits:

Join a respected corporate catering team as a senior culinary professional and take the next step in your career.

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