Senior Culinary Operations Manager

3 days ago


Sydney, New South Wales, Australia beBeeExecutive Full time $117,000 - $142,150
Job Title:

Culinary Leader

About the Role:

This position is for an experienced and dynamic culinary professional to lead our diverse Food & Beverage operations.

  • Oversee daily kitchen operations, ensuring quality control and maintaining the highest standards of food safety and hygiene.
Responsibilities:
  1. Lead and manage culinary operations across F&B areas.
  2. Collaborate with Executive Chef to develop innovative menus, maintaining consistency and profitability.
  3. Manage and train culinary staff, fostering a positive and productive environment.
  4. Ensure compliance with health, safety, and sanitation regulations.
  5. Support large-scale events and banquets in coordination with conference services.
  6. Manage and improve cost control, increasing efficiency of kitchen operations.
Requirements:
  • Proven experience in a senior culinary leadership role, preferably in luxury hotels or high-end restaurants.
  • Strong knowledge of Fine Dining, a la carte, buffet, and banqueting operations.
  • Excellent leadership, communication, financial management, organizational skills, and hands-on approach.
  • Passion for quality, innovation, and guest satisfaction.
  • Ability to work in a fast-paced, dynamic environment.


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