Culinary Operations Manager

2 weeks ago

Sydney, New South Wales, Australia beBeeLeadership Full time $110,000 - $130,000

Executive Culinary Director Role

Drive Excellence in a Progressive Hospitality Setting

This senior leadership position is focused on driving standards of excellence across our group of venues.

Key Responsibilities:

  • Lead and mentor venue Head Chefs to develop and implement culinary concepts that align with the group's hospitality approach.
  • Collaborate with cross-functional teams to manage kitchen performance, labour, and cost of goods sold (COGS), ensuring efficient operations.
  • Represent the brand publicly through confident and professional interactions.

Candidate Requirements:

  • Proven experience as a senior leader in high-end or hatted venues.
  • Strong skills in menu development, cost management, and team leadership.
  • Able to inspire, mentor, and lead diverse teams to achieve business objectives.
  • A strong presence, comfortable with public speaking and social media engagement.

Benefits:

  • Opportunity to develop menus and culinary concepts that reflect the group's progressive hospitality approach.
  • Collaborative work environment with a talented team.
  • Professional development opportunities to enhance your skills and expertise.

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