Culinary Operations Manager
1 day ago
W Hotels is seeking a skilled Chef de Cuisine to lead our culinary team in Sydney. This key position oversees all culinary operations for conference and event spaces, ensuring exceptional food quality, presentation, and service.
- Create innovative menus that align with client needs and W Sydney's brand standards.
- Manage the BEO process, including menu development, pricing, tracking, and ordering.
- Optimize kitchen efficiency, inventory control, cost management, and compliance.
- Motivate and train a team of chefs and kitchen staff, fostering excellence, collaboration, and continuous improvement.
Requirements:
- 6-8 years of experience in the culinary industry, with at least 2 years in a senior leadership role within luxury hotels, high-end catering, or large-scale event venues.
- Proven expertise in managing conference and event culinary operations, including menu planning and execution for diverse event formats.
- A degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or a related major.
Benefits:
- Discounts on hotel rooms across Marriott International properties.
- Access to world-class training programs and career development opportunities.
- The chance to work with a global team and develop your skills in a dynamic environment.
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